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Analysts said the move shows China's dedication to developing new energy vehicles and will allow more room for innovation in technology and business models, which will consolidate the country's leading position in the sector.

And the restaurant's new location could not be more befitting. After all, innovation is the name of the game here. Innovation is also what has made Iki such a crowd favorite that customers must at times wait for hours before they can get a seat.

And he stressed the difficulty in scaling the business — one of the reasons why Groupon has grown from 37 employees in June 2009 to 9,625 as of June 30, 2011.

And while COVID-19 may have put a dampener on so much of 2020, Baijiu Society notes an uptick in the numbers of people playing mixologist during their home-staycations. To wit, the group has created three signature cocktails – Baijiu & Tonic, Baijiu & Soda and Tropical Baijiu – to mix as part of its #BaijiuCocktailChallenge at home. All three concoctions use one of the craft baijiu spirits, which feature splashes of yuzu, star anise, clove, cherry, peach, orange lychee and even cinnamon.

And so they did.